Louis-Jean VixamarApr 24, 20202 minCOVID-RESIST Food Facility Risk-Assessment & Mitigation Tactics 1. Do you have a written Crisis-Management Plan and a multi-disciplinary Response Team? Yes ☐ Somewhat ☐ No ☐ 2. Is the plan based on...
Louis-Jean VixamarApr 24, 20201 minTips & Tricks to Keep COVID-19 Out Of Food Processing FacilitiesWhy reliance on traditional GMP & HACCP programs won't protect your facility! With over 850,000 reported COVID-19 cases in the United...