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The Critical Role of Food Safety in Business: Why It Matters More Than Ever
Food safety is not just a regulatory checkbox. It is the backbone of every successful food-related business. Whether you manufacture, retail, or supply food products, your reputation and bottom line depend on it. I’ve seen firsthand how a single lapse can cause massive damage. So, why is food safety so critical? Let’s dive in. Understanding the Importance of Food Safety in Business Food safety protects consumers from foodborne illnesses. But it also protects your business fro

Louis-Jean Vixamar
5d4 min read


Understanding FSMA Compliance and Its Benefits
Food safety is not just a regulatory requirement; it’s a critical part of running a successful food business. The Food Safety Modernization Act (FSMA) has transformed how food manufacturers, retailers, restaurants, and supply chain businesses approach safety. I want to break down what FSMA food safety compliance means, why it matters, and how it can benefit your operations. What Is FSMA Food Safety Compliance? FSMA food safety compliance refers to adhering to the rules and st

Louis-Jean Vixamar
Dec 8, 20254 min read


Understanding FSMA Compliance: A Food Safety Guide
Food safety is non-negotiable. Every step in the food supply chain demands vigilance and precision. The Food Safety Modernization Act (FSMA) sets the standard for protecting consumers and ensuring safe food production. But what does it really mean to be FSMA compliant? How can businesses navigate this complex landscape with confidence? Let’s break it down. What Is FSMA Food Safety Compliance? FSMA food safety compliance means meeting the requirements set by the Food Safety Mo

Louis-Jean Vixamar
Dec 8, 20254 min read


Why FSMA Compliance Matters for Your Business
Food safety is not just a regulatory box to check. It’s a critical foundation for any business involved in the food supply chain. Whether...

Louis-Jean Vixamar
Sep 26, 20254 min read


COVID-RESIST Food Facility Risk-Assessment & Mitigation Tactics
1. Do you have a written Crisis-Management Plan and a multi-disciplinary Response Team? Yes ☐ Somewhat ☐ No ☐ 2. Is the plan based on...

Louis-Jean Vixamar
Apr 24, 20202 min read


Tips & Tricks to Keep COVID-19 Out Of Food Processing Facilities
Why reliance on traditional GMP & HACCP programs won't protect your facility! With over 850,000 reported COVID-19 cases in the United...

Louis-Jean Vixamar
Apr 24, 20201 min read
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