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Louis-Jean Vixamar
Apr 24, 20202 min read
COVID-RESIST Food Facility Risk-Assessment & Mitigation Tactics
1. Do you have a written Crisis-Management Plan and a multi-disciplinary Response Team? Yes ☐ Somewhat ☐ No ☐ 2. Is the plan based on...
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Louis-Jean Vixamar
Apr 24, 20201 min read
Tips & Tricks to Keep COVID-19 Out Of Food Processing Facilities
Why reliance on traditional GMP & HACCP programs won't protect your facility! With over 850,000 reported COVID-19 cases in the United...
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