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Turning food companies into quality champions

Food Safety Leaders & Champions of Quality

Our global team of risk-based food safety & quality champions have experience in FDA, USDA, and international food safety standards (i.e. SQF, BRC, FSSC, ISO 9001 / 14001 / 22000). We have a proven track record of accomplishments in product development, process optimization, food safety and quality management system development through the Global Food Safety Initiative (GFSI) and Food Safety Modernization Act (FSMA).

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Certified food safety 
& quality leaders

Adopt the latest food safety standards and apply top and modern quality practices​

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Global food supply chain strategists

Integrate safety objectives with functional and operational activities to drive compliance and performance executions​

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Change agents

Engender sound sustainable safety culture and turn your company into QUALITY CHAMPIONS

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Continuous improvement advocates

Build frameworks of quality-by-design for continuous improvements and zero product defects.

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Mitigate corporate risks, ensure brand-integrity, increase operational efficiency, enable profitable business, and turn food safety & quality assurance department into profit-center.

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Clients We Serve

  • ​Food manufacturers & import services

  • Restaurants and food service establishments

  • Pharmaceuticals, dietary supplements and pet food manufacturers

  • Hemp CBD product based manufacturers

  • Grocery retailers

  • Logistics and warehouses 

  • Brokers and distributors 

  • And most companies within the food supply chain

The FSR Group folks are true Food Safety & Quality Champions! They helped us took our food safety program to the top, building a strong foundation for our food safety culture. They know how to roll up their sleeves to complete the job.

VP of Operations
Cheese Manufacturer

Our Top Requested Services

  • Short-term quality management coverage.

  • GFSI (SQF/BRC/FSSC) system implementation and audit preparation.

  • Supplier quality audit and FSMA compliance.

  • Product analytical testing and all-inclusive pathogen environmental monitoring.

  • Quality system software and digital record-keeping implementation

  • HACCP/HARPC plan development and risk-assessment.

  • New product development, shelf-life testing, and nutrition label preparation.

  • Process validation and food safety plan review.

  • On-site GMP audit, staff training, and third-party audit prep (organic, non-GMO, B-Corp, Costco, Whole Foods, etc.

Since 2016, FSR Group has been helping companies achieve top food safety compliance and operational excellence.


Our versatile team is made of top certified quality assurance leaders, food safety experts, regulatory compliance officers, process engineers, food safety auditors, GFSI (SQF) practitioners, certified trainers, process authorities (PA's), lean Six Sigma specialist, and microbiologists. 

We deliver practical solutions to food companies at the lowest cost, and our clients average a AA BRC ratings and Excellent SQF scores

Louis-Jean Vixamar

Founder and President, FSR Group

CQM, PCQI, RABQSA Lead Auditor, Advanced HACCP, SQF Certified, FSSC Certified, Six Sigma Lean Manufacturing, ServSafe Certified, ISO 9000/14000/22000, Thermal & Aseptic Process Authority, Certified Trainer

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